Mango lassi

Wash & squeeze the puree from all mangoes

Take a pack of Laban or you can use fresh yoghurt

Take a blender jar add in a teaspoon of honey

Gradually add in the milk, mangoes puree, peeled almonds, Laban up

Now blend it for 3-4 times then add few ice cubes & give a punch once to crush the ice in lassi it will taste delicious with all flavors chilled

Add in a serving glass few drops of re syrup swirl the glass to get the marks then pop in the lassi garnish it with ice cubes some red syrup & serve it chilled & enjoy..!