Fish Stick Nachos

Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.

Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.

Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.

Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.