Tex Mex Sliders`

start by making marinade. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes. once done add to blender with all other ingredients. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes. cook on indoor grill, frying pan, bbq however u like your burgers cooked

pico: just dice up all items except lime, squeeze in juice add salt.

chipotle mayo: add all items to a blender blend well.

now assemble burgers as you like and any toppings you like. Enjoy!!