Sesame Oil Chicken Wings (airfried)

Wash all the wings and drained well.

Mix all seasoning and combine them well. Cover with cling wrap and marinate in the fridge for at least 3 hours or overnight.

Heat up the airfry at 180c for 5 minutes.

Place the wings on the tray, lined with baking paper. Arrange the wings under side up.

Airfry at 180c for 15 minutes turning once after 8 minutes and brush with the remaining marinade.

Ready to serve