For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
Steam the rice again for 30 minutes until fully cooked.
To cook the chicken: steam the chicken breasts, shredded the chicken.
Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)
