Whisk all ingredients till smooth. Pour into well greased bowl
Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
Cut the dough into desired sizes and wrap your fillings into the dough.
Final coat of cooked glutinous rice flour before placing them into cupcake liners
For the filling:
