Mango Sticky Rice

Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes

Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat

Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.

If you find the rice is still hard, steam the rice again for another 10 minutes

Serve with mangoes and toasted sesame seed