Spicy, Roasted Cauliflower_Tomato Salad

Take the cauliflower, cut the into smaller florets. Cut the cocktail tomatoes in half, drain the chickpeas

Just place all these vegetables into a baking tray with baking sheet underneath. Splashing them with olive oil and add all the spice; The smoked red paprika powder, the chilli flakes, the garlic powder and in the end add salt and pepper. Give a good stir!!!

In a 180 C° pre heated oven, ready bake in about 20-25 minutes.

After cooling down, just spoon the baked vegetables onto the mixed leaf salad. Add the ingredients of the salad dressing into a bottle and shake well and pour onto the salad.