In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon saut until onion is turned golden brown
Once the onion is golden brown add garlic ginger chilli paste saut few minutes after add all dry masala along with kitchen king masala and saut few minutes after add tomato pure mix well and add cashew paste and little water mix well and boil few seconds
Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan
