Chikoo Beetroot Barfi

Chikoo Beetroot Barfi

Source : Mash The Boiled Beet Root And Take The Chiku Pulptake A Pan And Heat The Gheeadd Grated Khoya And Saut For Few Secondsnow Add Sugar Saut For 1 Minadd El...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 11, 2025

Step:

  1. Mash the boiled beet root and take the Chiku pulp

  2. Take a pan and heat the ghee

    Chikoo Beetroot Barfi recipe step 2 photo

  3. Add grated khoya and saut for few seconds

    Chikoo Beetroot Barfi recipe step 3 photo

  4. Now add sugar saut for 1 min

    Chikoo Beetroot Barfi recipe step 4 photo

  5. Add elaychi powder and beetroot and Chiku pulp and saut well

    Chikoo Beetroot Barfi recipe step 5 photo Chikoo Beetroot Barfi recipe step 5 photo

  6. Add desecrated coconut and continuously mix until a little bit thick

    Chikoo Beetroot Barfi recipe step 6 photo Chikoo Beetroot Barfi recipe step 6 photo

  7. Grease a plate and spread the mixture. Leave it to set in the fridge for 10-15 mins

    Chikoo Beetroot Barfi recipe step 7 photo

  8. When its set cut in your choice of shape and garnish with almonds and pistachios

    Chikoo Beetroot Barfi recipe step 8 photo

  9. Your healthy and delicious mithai for Diwali is ready enjoy

Ingredients

  1. 1 and 1/2 cup Chikoo pulp
  2. 1 beetroot boiled
  3. 150 gm khoya
  4. 4 tbsp sugar
  5. 1/2 tsp elaychi powder
  6. Almost and pistachios chopped
  7. 2 tbsp ghee
  8. 2 tbsp desecrated coconut

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