Oats and dates ladoo

Dry roast nuts in a pan one by one once they cool down Make a coarse powder in a blender

Dry roast oats until little bit crisp and then make it powder

Heat 1 tsp ghee in a pan over low heat add in the chopped dates and roast till you get a soft mixture

Mix dates paste powdered nuts and oats powder and Cardamon powder and mix well

Grease your hand with ghee take small portions and start making balls

Store in an air tight container once they cool down

If you want more sweet you can add jaggery