Take a pan, heat oil and butter.
Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
Add chopped onions and saut until golden brown.
Add chilli ginger garlic paste, and saut for few seconds.
Now add all the dry masala, mix well and add 2 tbsp curd and saut for few seconds.
Now add the tomato pure and add half tsp sugar. Let it cook for a few seconds.
After that add chopped methi and add the paneer after that add kitchen king masala.
As per your choice of gravy add water and boil for a min.
On top add 2 tbsp cream and mix well.
Your methi paneer ready serve hot with roti paratha or naan.
