Beetroot Halva

Wash, peel and grate beetroots.

Heat ghee in a nonstick pan and saute beet for a couple of minutes.

Now add milk, mix and let it boil, once it starts boiling turn the flame on slow.

Let it cool, stirring occasionally. Once it partially cooked, add sugar also.

Cook till all beetroot cooked properly and it becomes like mass and leaving sides of the pan.

Turn off the heat, add cardamom powder and mix.

Serve hot with cool vanilla ice cream or as you like.