Gobi-Aloo Sabzi

Source : Shred Cabbage With Slicer Peel And Chop Onion And Boiled Potato In Kadhai Add Heat Oil Add Mustard Cumin Seeds As They Splutter Add Curry Leaves And T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 19, 2026

Step:

  1. Shred cabbage with slicer. Peel and chop onion and boiled potato.

    Gobi-Aloo Sabzi recipe step 1 photo
  2. In kadhai add,heat oil. Add mustard cumin seeds,as they splutter add curry leaves and turmeric powder.

    Gobi-Aloo Sabzi recipe step 2 photo
  3. Add onion and boiled potato cubes. Saute for 2 mins.

    Gobi-Aloo Sabzi recipe step 3 photo
  4. Add green chillies ginger paste and shredded cabbage,salt. Mix well and cook for few minutes till cabbage is soft. Squeeze lemon juice on it. Off the flame.

    Gobi-Aloo Sabzi recipe step 4 photo Gobi-Aloo Sabzi recipe step 4 photo
  5. Serve Delicious Gobi Aloo Sabzi garnishing with finely chopped coriander leaves with Roti /Dal, or Thepla/ Kadhi as side dish.

    Gobi-Aloo Sabzi recipe step 5 photo

Ingredients

  1. 1 big cup shredded cabbage
  2. 1/4 cup boiled potato cubes
  3. 1/4 cup chopped onion
  4. 1/2 tsp oil
  5. 1/4 tsp mustard cummin seeds
  6. few curry leaves
  7. 1/8 tsp turmeric powder
  8. 3/4 tsp green chillies ginger paste
  9. to taste Salt
  10. 1/2 tsp lemon juice
  11. as required Finely chopped fresh coriander leaves to garnish

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