Begun Pora(Eggplant Roast)

Slit eggplant and smear little mustard oil.Roast it on open flame turning it once when one side is roasted.After it is fully roasted set aside to cool.Chop all ingredients finely. Remove the skin and mash eggplant.Mix all chopped ingredients.Add 1 tsp mustard oil,little salt and chopped green chilli.

Serve hot with roti.The best thing about this recipe is that besides roasting it needs no cooking and very healthy and tasty.