Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside
Mix the curd with all masalas.
Marinate the chicken with the mix curd.add salt and keep them for 45 min
Then boiled water in handi,add rice and some garam masala in it with salt and oil.
After boiling rice 75%,drainage water and dry in a plate in air
Then put oil in pan and fried the vegs.
Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste.
After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it.
Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low.
Then add fried onion colour rice and ghee also on the top.
Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi
Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma
After then open handi and off the gas switch and turn the rice and chicken from top to bottom
Make raita by curd and dates. use sugar masala and dry fruit also
Serve both of them in plate.
