Batter fried chicken

Marinate chicken pieces with salt,vinegar,curd and ginger garlic paste preferably for 7-8 hours.Make a batter of cornflour, baking powder and egg.Add pinch of salt,black pepper and 1 drop orange red food colour.Heat oil.Dip chicken pieces in batter and fry them till crispy outside and moist inside.Serve as deep fried starter or as a side dish to chowmein or fried rice.