Borir jhal Sundried urad dal lentil curry

Fry the varis first.

In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.

Once boiling is done add chopped coriander leaves and serve with rice.