Corn vada

Take 1 corn and separate the kernels. Now grind the corn coarsely.

Now finely chop the cabbage, capsicum and onion and mix with corn. And squeeze the extra water out of the vegetables.

Now add all the powdered masalas, Coriander leaves, gram flour and bread crums

Mix everything well and make a stiff dough and shape small sized kebabs from the dough.

Now deep fry in hot oil. 4 together not more than that. Drain the excess oil on absorbent paper and serve in another dish with tomato catch up.