First of all add milk, milk powder, cream and sugar together in pan. Mix well and let the mixture boil on high heat.
Let the mixture reduce to 300ml milk and let it be in semi thick pouring consistency. Take out mixture in a separate bowl for later use.
Now, add 1 tsp ghee and reduce the remaining milk mixture to a thick paste consistency like mava. Now make rolls in cylindrical shape from the mixture.
Now take bread slices and cut the edges then roll them little bit. And place the milk mixture roll in it make a tight roll. Paste the roll ends with raw milk.
Now, place the rolls on a plate on pour the saved milk over the rolls. Garnish the rolls with almond shavings.
