Breaded Parmesan Chicken

Mix egg and milk in a shallow dish and season with salt and pepper.

In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.

Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.

Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.

Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).