Wash and soak the rice and lentils.
Heat ghee. Add turmeric and chilli powder. Now add soaked rice and lentil. Add salt and water as per requirements. And cook for 3-4 whistles.
Now take spinach, green garlic and ginger and blend them.
Heat ghee in a wok. Add cumin seeds, bay leaves, curry leaves, cloves, cinnamon,
Now add chopped onion and capsicum, and saute for min.
Now add chopped tomato and cook till softened.
Now add spinach mixture. Mix it well. Cook 2-3 min. Add salt as per taste. Mix well.
Now add cooked khichdi. Mix well. Cook 2-3 min. Spinach khichdi is ready to serve.
