For preparing stuffing mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, fennel seeds powder in a bowl.
Wash and wipe the peppers, slit lengthwise, and de-seed. Fill the potato stuffing in peppers.
In a bowl mix the gram flour, rice flour, asafoetida, turmeric powder salt and enough water to form a thick, smooth batter.
Heat oil in a pan, as it become hot dip the pepper in the batter, and drop it into the hot oil.
Lower the heat to medium and fry till a golden colour. Remove from oil and put it into absorbent paper.Mirchi wada are ready to serve.
