Khichdi Cutlet

Khichdi Cutlet

Source : Take Leftover Khichdi In Jar And Blend It Remove In A Pan Peel And Grate Boiled Potatoes Now Take All Ingredients And Mix Well Take Small Portion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2026

Step:

  1. Take leftover khichdi in jar and blend it. Remove in a pan.

    Khichdi Cutlet recipe step 1 photo Khichdi Cutlet recipe step 1 photo

  2. Peel and grate boiled potatoes.

    Khichdi Cutlet recipe step 2 photo Khichdi Cutlet recipe step 2 photo

  3. Now take all ingredients and mix well.

    Khichdi Cutlet recipe step 3 photo Khichdi Cutlet recipe step 3 photo Khichdi Cutlet recipe step 3 photo

  4. Take small portion, and make small tikies.

    Khichdi Cutlet recipe step 4 photo

  5. Heat oil in a wok and fry all cutlets.

    Khichdi Cutlet recipe step 5 photo Khichdi Cutlet recipe step 5 photo Khichdi Cutlet recipe step 5 photo

  6. Remove in a tissue paper, our tasty cutlets are ready to serve.

    Khichdi Cutlet recipe step 6 photo

Ingredients

  1. 2 cup - Leftover Khichdi
  2. 3 nos - Potatoes (boiled)
  3. 1/2 cup - Besan
  4. 1/4 cup - Semolina
  5. 1/4 cup - Coriander (chopped)
  6. 2 tbsp - Spring Onion
  7. 1 tsp - Cumin Powder
  8. 1 tsp - Turmeric Powder
  9. 1 tsp - Red Chilli Powder
  10. 1 tsp - Dry Mango Powder
  11. Salt as per taste
  12. As needed Oil for frying

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