Take pan and dry roast til and chana dal. Take out in dish and let it cool.
Now in same pan heat oil.
Put jeera and let it splutter. Add garlic cloves. Saute it.
Now put onions. Cook for a min. Add ginger, chilli and tamarind. Mix well.
Now add coriander leaves. Cook for a min and add tomatoes. Mix well.
Add all dry spices. Add half cup of water.
Mix well. Cover and cook for 10 mins on slow flame.
Keep aside and let it cool.
Now in a mixer jar take roasted chana dal and til.
Grind it to make powder.
Now add cooked tomatoes in this powder.
Blend it and make smooth paste.
Now for tadka heat oil.
Add rai and let it splutter.
Add jeera, chana dal and Urad dal.
Roast properly. Add curry leaves and red chilli.
Now add chutney on tadka and mix well.
Delicious chutney is ready.
Serve hot with steamed rice.
