Egg Salad

Source : Place Eggs In Sauce Pan Cover With Cold Water Bring Water To Boil And Remove From Heat Immediatelycover And Let Eggs Sit For 10-12 Minutespour Out Hot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. Place eggs in sauce pan, cover with cold water. Bring water to boil and remove from heat immediately

  2. Cover and let eggs sit for 10-12 minutes

  3. Pour out hot water and fill up with cold water, allowing to cool

  4. Chop eggs, mix all ingredients


Ingredients

  1. 8 eggs
  2. 1/2 cup mayonnaise
  3. 1 tsp yellow mustard
  4. 1/4 tsp paprika
  5. to taste Salt and pepper
  6. 1/8 cup chopped green olives

Related Recipes

Pumpkin chapatis

Pumpkin chapatis

Quinoa Rice

Quinoa Rice

Hake with Jasmine Rice and veg

Hake with Jasmine Rice and veg

Garlic preserved in White Wine Vinegar

Garlic preserved in White Wine Vinegar

Double Poached Haddock with veg and rice

Double Poached Haddock with veg and rice

Spaghetti with beef stew and Vegetables

Spaghetti with beef stew and Vegetables

Beer basted Pork Loin chops

Beer basted Pork Loin chops