In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste
Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self
For the filling,grate your veggies
In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely
Spread the sheet and add the filling
For the glue paste,add flour and water in a bowl to make a smooth glue
Roll till you nearly reach the edge
Then fold the sides and use the glue to hold the edge
Fry in hot oil until golden brown and drain excess oil
The corn flour adds crispiness to your spring rolls
