To proof your yeast,add the yeast into the warm milk,whisk and cover for 5 minutes,after five minutes,it will form bubbles
In a bowl,sieve flour,add sugar and butter and mix thoroughly
Break the egg and whisk
Add the proofed yeast to the flour and mix,add the egg and flavor to,mix until you get a smooth dough, cover to rise for an hour
After an hour it will double in size,roll the dough on a flat surface and make round shapes using a round cutter, sprinkle some flour on a tray and arrange the doughnuts,leave to rise for another 30 minutes
After 30 minutes,heat oil in a pan and fry on medium heat until golden brown
Drain excess oil
You can use any filling or glaze of choice
