Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except The Last Two Place Some Of The Yam Mix In The Centre Of The Leaf Amp Place A Chil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 11, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except the last two).

    Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) recipe step 1 photo
  2. Place some of the yam mix in the centre of the leaf & place a chilli over it.

    Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) recipe step 2 photo
  3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).

    Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) recipe step 3 photo
  4. Steam for 12-15 minutes. Set aside to cool.

    Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) recipe step 4 photo
  5. Open the banana leaf parcel and serve with steamed rice.

    Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) recipe step 5 photo

Ingredients

  1. 500 grams Elephant Yam (boiled & grated)
  2. 2 tsp. mustard oil
  3. to taste salt
  4. 1/2 tsp. turmeric powder
  5. 1 tbsp. mustard seeds
  6. 2 tbsp. fresh grated coconut
  7. 2 green chilies
  8. 1 tsp. lime juice
  9. 3 tbsp. coriander leaves
  10. 1 onion, chopped
  11. 2 garlic cloves, finely chopped
  12. Few whole fresh red chilies
  13. as required banana leaves

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