Mogar Moong Dal Halwa

Grind soaked moong dal in mixer grinder. Heat a pan add ghee when melts add moong dal paste and cook on slow flame stirring continuously till aroma releases or turns light pink.

Add milk and saffron keep stirring continuously till milk evaporates completely add sugar and pistachios flakes and cook till halwa leaves the pan.

Sprinkle pistachios flakes & saffron in heart shaped mould and pour halwa in mould and gently press with spatula, unmould in a plate garnish with pistachios and serve hot YUMMY, TASTY Moog Dal Halwa and serve.