Soak suji adding curd, salt and water as needed to make dhokla batter in a bowl for 10 minutes.
Preheat dhokla cooker adding water at the bottom meanwhile add chopped green chilli, grated garlic, Asafoetida, oil, and eno fruit salt and mix well stirring fast in one direction and pour in 3-.greased with oil plates about 1/4" thickness and steam the dhokla for 15-minutes on high flame.
Unmould one plate spread green lahsuni chutney cover with 2nd unmoulded dhokla plate again spread red garlic chutney and cover with 3rd unmoulded dhokla plate. For tempering- heat oil add cumin, mustard, sesame, when starts cracking add chopped green chilli, curry leaves and turn off flame and add Asafoetida. Pour on top layer of dhokla with spoon.
Cut Yummy lahsuni colourful Dhokla in cylindrical shape with mould and serve in a plate.
