Take 1 cup bread edgeas and grind it...
In a bowl. Combine bread crumbs
1 onion chopped
1 tsp ginger, garlic and green chilly paste
2 boiled potatoes (mashed)
1/2 cup roasted peanuts
1 bowl boiled and crushed green peas
1 bowl grated carrot
1 tsp red chilly powder
1 tsp roasted cumin powder
salt to taste
1 tbsp corn flour
mix.....
Make a smooth dough. From the dough take a small ball
and make a cutlet shape. Heat pan and brush oil in the pan.
I have made this crumb with Rusk Biscuit.
Apply bread crumbs on cutlet both the sides
Shallow fry the cutlet till it become light brown in colour both the sides.
Once it is done. Transfer to a kitchen paper.
Transfer to a serving plate. Garnish with fresh coriander leaves.
Ready to serve....with tomato sauce
