Tofu & Spinach Miso Soup

Tofu & Spinach Miso Soup

Source : Heat Dashi Stock Or Water And Dashi Powder In A Saucepan Or A Pot And Bring To The Boil Note Use About 2 Teaspoons Dashi Powder For 4 Cups Water Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil.
    *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.

  2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.

  3. Sprinkle with finely chopped Spring Onions and serve.

Ingredients

  1. 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. 3-4 tablespoons Miso
  3. 1 block Tofu *Momen of Silken Tofu, cut into small pieces
  4. Ready-to-Serve Baby Spinach as required
  5. 2 Spring Onion *finely chopped

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