Miso & Tomato Meat Sauce

Miso & Tomato Meat Sauce

Source : Finely Chop Up All Vegetables Garlic And Ginger Can Be Grated Carrot Can Be Shredded Combine All The Sauce Ingredients In A Small Bowl Heat Oil In A L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Finely chop up all vegetables. Garlic and Ginger can be grated. Carrot can be shredded.

  2. Combine all the sauce ingredients in a small bowl.

  3. Heat Oil in a large frying pan over medium high heat, cook Pork Mince and all vegetables until Pork changes colour.

  4. Add the sauce and mix to combine, and add Tomatoes. Bring to the boil, then reduce heat and simmer for 5 minutes or until the sauce thickens, stirring occasionally.

  5. Enjoy with Japanese Udon, Ramen Noodles, Italian Spaghetti or Chinese Egg Noodles.

Ingredients

  1. 1 tablespoon Sesame Oil OR Canola Oil
  2. 400-500 g Pork Mince *OR Beef, Veal or Chicken Mince
  3. 2-3 Spring Onions
  4. 1 clove Garlic
  5. 1 small piece Ginger
  6. 1 Carrot
  7. 1 cup finely chopped Vegetables
  8. *e.g. Bok Choy, Shiitake, Green Beans, Bamboo Shoots, etc
  9. 1 canned Diced Tomatoes *400g
  10. <Sauce>
  11. 2-3 tablespoons Miso *red type, dark colour Miso recommended
  12. 1 tablespoon Sugar
  13. 1/2-1 tablespoon Soy Sauce
  14. 1/2-1 tablespoon Toban Djan (Chili Bean Sauce)

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