Potato & Wakame Miso Soup

Source : Heat Dashi Stock Or Water And Dashi Powder And Potato In A Saucepan Or A Pot Over Medium Heat And Cook Until Soft Note Use About 2 Teaspoons Dashi P...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : February 7, 2026

Step:

Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
Add Wakame and season with Miso.
*Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
Sprinkle with finely chopped Spring Onions and enjoy.

Ingredients

4 cups Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
1-2 Potato *cut into small bite-size pieces
1 tablespoon Dried Cut Wakame
3-4 tablespoons Miso
2 Spring Onion *finely chopped