Keep aside 1/4 cup milk. Boil rest of the milk in a vessel on a low flame. Add sugar and stir well. Bring it to boil and stir in between so that sugar melts completely.
Add custard powder to the milk kept aside. Stir well to dissolve custard powder completely. Make sure no lumps are left.
Add custard powder milk mixture to the boiling milk stirring continuously. Boil the milk to the required consistency. Switch off the flame. Let it cool down completely.
Wash and peel the skin of the apple. Roughly chop in small pieces and add to the prepared custard milk mixture. Mix well. Keep in refrigerator for sometime.
Garnish with Apple slices and enjoy the
