Lehsan palak

Lehsan palak

Source : Sub Sy Pehle Oil Garam Krein Us Main Lal Mirch Aur Zera Dal Kar Krkara Leinphir Piyaz Dal Kar Gulabi Kar Lein Piyaz Ho Jaye Tu Lehsan Ko Lambai Main Kat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Sub sy pehle oil garam krein us main lal mirch aur zera dal kar krkara lein

  2. Phir piyaz dal kar gulabi kar lein piyaz ho jaye tu lehsan ko lambai main kat kar dalein aur sath hi hari mirch chopped kar ke add krein aur mix kar dein aur ginger garlic paste dal kar thora pani dal kar bhon lein

  3. Phir tomato add krein sath hi sare dry masale dal kar ache sy bhon lein

  4. Jab masala bhon jaye tu palak add kar dein 15 min cover kar ke slow flame par pakain phir phir ache sy bhon ke palak ka pani dry kar lein oil alag ho jain tu ye ready hain mazedar lehsan palak zaror banain

Ingredients

  1. 1 kg palak
  2. 20 lehsan ke jawey
  3. 1 Tomato
  4. 1 onion
  5. 1 tbsp ginger garlic paste
  6. 5 green chilies
  7. 2 lal khashmiri mirchein lambi wali
  8. to taste Salt
  9. 1 tbsp red chilli powder
  10. 1 tbsp coriander powder
  11. 1 tsp Tarmiric powder
  12. 1 tsp zera powder
  13. 1 tsp garam masala powder
  14. 1 tbsp zera sabit
  15. 1/2 cup sarson ka oil

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