Cheesy Egg and Tuna Bake

Lightly grease a shallow bakeware and set aside.

In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.

Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.

Sprinkle some scallion over the tuna bake to serve.