Kadhai paneer

Kadhai paneer

Source : Take A Grinding Jar And Add Ginger Garlic Dry Red Chillies Tomatoes And Blend It Make A Batter Heat A Kadai And Add Garam Masala Dry Roast The Spuces F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. Take a grinding jar and add ginger garlic,dry red chillies,tomatoes and blend it.

  2. Make a batter.

  3. Heat a kadai and add garam masala. Dry roast the spuces for kadhai masala for 2-3 minutes on medium heat.

  4. Add oil to the kadahi.then add capsium.fry it for 1 minute on high flame.

  5. Add paneer to the rest oil in kadhai.fry it for 2 minutes on medium flame.

  6. Add onions and salute it for 2 minutes.

  7. Add masala paste salt,turmeric powder and cook for 5 minutes.

  8. Now mix fried paneer and capsicum to the kadhai

  9. Add hot water.cook it for 2 minutes.

  10. Kadhai panerr is ready to serve.

Ingredients

  1. 1 tsp cumin seeds
  2. 1 tsp chopped ginger
  3. 3 dried red chillies
  4. 10 gm garam masala
  5. 2 tsp salt
  6. 1 tsp turmeric powder
  7. 1 tsp coriander powder
  8. 2 capsicum
  9. 250 gm paneer
  10. 1/2 cup onions
  11. 3 chopped tomatoes
  12. as needed hot water
  13. as needed oil

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