Tamatar karelay

Sub sy pehle karelay cheel kar kat lein aur namak laga kar 10 min rakh dein phir dho kar chalni main rakh dein

Aub oil garam krein us main piyaz kat kar golden brown kar ke nikal lein

Aub jis oil piyaz brown ki thi ussi oil main karelay fry kar lein aur nikal lein oil sy

Aub jo oil bacha tha us main ginger garlic paste dalein halka sa fry krein phir red chilli flakes, salt, sugur, kalonji, sonf dal kar halka sa bhon lein phir tomato add kar ke cover kar dein

Jab Tamatar soft ho jain tu bhon lein phir fry karelay, aur fry onion add kar ache sy bhon lein oil alag ho jaye tu imli aur green chilies dal kar 5 min dam laga dein ready hai