Singapore Prawn Noodles

Whisk together all the ingredients for the sauce in a small bowl and set aside

Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender
Drain away the water and set aside the noodles

Heat the olive oil in a large shallow pan over a medium heat
Add in the garlic, ginger, onion and peppers

Sauté for 5 minutes
Stir in the prawns and beaten egg, pushing the egg around until it scrambles

Add in the noodles and pour in the sauce
Cook for a couple of minutes