Salmon Linguine

Pan fry the salmon steaks, remove the skin and then flake
Cook onion with the garlic paste and then add the flaked fish

Sprinkle the cornflour over the fish and onion
Add the cream and the stock

Mix in the chives, dill and season with salt and pepper
Simmer gently for 5 – 10 minutes until the sauce has thickened
Add the cooked linguine and serve