Broccoli, Pea and blue cheese soup

Chop the broccoli steam and sweet of in the pan add the seasoning and spices

Add enough water to cover and the the veg stock and bring to the boil.

Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid

When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay

I served mine with a little cheese on toast and roasted broccoli on tom