Cavelo Nero risotto

Melt spread in a pan add the onion and soften do not colour add 1 clove crushed garlic

Add the rice and coat in the mixture you will start to see a translucent boarder on the rice.

Add the wine cook off and reduce to almost gone stirring all the time.

Now have your stock in a pan next to you and keep it warm. 1 ladle a time add to the rice. Stiring all the time when almost gone at the next ladle until the rice is cooked. Add the cheese and yeast. Taste to check the seasoning

Serve I warm bowls and crispy cavelo