Take tuvar daal. wash and clean it
Now add enough water and add turmeric powder and salt and cover the lid of pressure cooker. Let it cook for 10 mins. After that, check the daal, if it is needed then blend it finely.
Now add salt, red chilli powder, turmeric, coriander powder and add some water and let it boil. Add finely chopped Tomatoes and peanuts. boil for atleast 10 mins.
Now, for vaghar add oil in pan. Then add cumin seeds, mustard seeds,dry red chillies and curry leaves. Let them crackle and add to boiled daal. Add Coriander leaves and serve this sambhar with idli, dosa or uttapams. I served it with idli.
