Instant rawa idli spongy and tasty

Source : In A Mixing Bowl Add Rawa Curd To Taste Salt Mix It Properly Now Add Some Water Mix It Properly Make A Smooth Batternow Cover And Rest For 15 Minnow Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 3, 2026

Step:

  1. In a mixing bowl add rawa, curd,to taste salt mix it properly now add some water mix it properly make a smooth batter

  2. Now cover and rest for 15 min

  3. Now check it consistency (added water) now add eno some lemon juice mix it properly

  4. Now heat the steemar and take a idli stand grease with oil then put prepared batter now steam it 10 min

  5. Now reduce the flame and remove on a plate now serve it sambhar or coconut chutney

    Instant rawa idli spongy and tasty recipe step 5 photo

Ingredients

  1. 150 gram rawa (semolina)
  2. 1 cup sour curd
  3. 1 tsp eno (fruit salt)
  4. To taste salt
  5. As needed water
  6. 1/2 tsp lemon juice

Related Recipes

Creamy palak spinachmater

Creamy palak spinachmater

Punjabi mutton curry

Punjabi mutton curry

Kachi haldi ka achar

Kachi haldi ka achar

Orange mojito with raw turmeric

Orange mojito with raw turmeric

Bread malayi roll very sweet dessert

Bread malayi roll very sweet dessert

Lemon grapes juice

Lemon grapes juice

Sattu ka paratha

Sattu ka paratha

Sambhar in pressure cooker

Sambhar in pressure cooker