Source : Heat Oil In A Pan Temper With Nigella Seeds Green Chilies Amp Asafoetida Saute For A Few Seconds Add All The Dry Spices And Mix Well Add The Grated...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : February 2, 2026
Step:
Heat oil in a pan. Temper with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
Add all the dry spices and mix well.
Add the grated carrot. Give it a toss and stir fry on a medium flame for 4-5 minutes.
When done, switch off the flame & add the coriander leaves and ghee.
Serve with plain steamed rice or as a side dish with chapati / paratha.