Gajorer Chechki

Source : Heat Oil In A Pan Temper With Nigella Seeds Green Chilies Amp Asafoetida Saute For A Few Seconds Add All The Dry Spices And Mix Well Add The Grated...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 2, 2026

Step:

  1. Heat oil in a pan. Temper with nigella seeds, green chilies & asafoetida. Saute for a few seconds.

    Gajorer Chechki recipe step 1 photo
  2. Add all the dry spices and mix well.

    Gajorer Chechki recipe step 2 photo
  3. Add the grated carrot. Give it a toss and stir fry on a medium flame for 4-5 minutes.

    Gajorer Chechki recipe step 3 photo
  4. When done, switch off the flame & add the coriander leaves and ghee.

    Gajorer Chechki recipe step 4 photo
  5. Serve with plain steamed rice or as a side dish with chapati / paratha.

    Gajorer Chechki recipe step 5 photo

Ingredients

  1. 2-3 carrots grated
  2. 2 tbsp. oil
  3. 1 tsp nigella seeds
  4. 2-3 green chilie slit
  5. 1 tsp roasted cumin powder
  6. 1/4 tsp asafoetida
  7. 1 tsp roasted coriander powder
  8. to taste salt
  9. 1/2 cup coriander leaves, chopped
  10. 1/2 tsp turmeric powder
  11. 1 tsp ghee

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