Kabuli chana

Kabuli chana

Source : Soak Chana For 8/10hours Boil Chana With Salt And Tea Bag In Pressure Cookerheat Oil In Pan Add Onions Saute It Till Light Golden In Colour Add Garlic ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 2, 2026

Step:

  1. Soak chana for 8/10hours

    Kabuli chana recipe step 1 photo Kabuli chana recipe step 1 photo Kabuli chana recipe step 1 photo

  2. Boil chana with salt and tea bag in pressure cooker

  3. Heat oil in pan add onions saute it till light golden in colour add garlic ginger paste saute it add tomatoes puree mix it cook till oil separate from sides

    Kabuli chana recipe step 3 photo

  4. Add boiled chana and dry spices red chilli powder turmeric powder coriander powder salt mix it add water to adjust consistency cook it add chana masala coriander leaves serve with poori naan bhatura with salad roti

    Kabuli chana recipe step 4 photo Kabuli chana recipe step 4 photo

Ingredients

  1. 1 cup kabuli chana(chickpeas)
  2. 3 onions chopped
  3. 4 tomatoes puree
  4. 2 tsp oil
  5. 1 tsp chana masala
  6. 1 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1 tsp coriander powder
  9. as needed Coriander leaves
  10. to taste Salt
  11. 1 tea bag
  12. 1 tsp ginger garlic paste

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