Grind 1 bowl of Soyabean chunks in a mixer to a coarse powder.
Mash boiled potatoes and it in Soyabean chunk powder. Add 2 tb spoon gram flour, salt, chopped green chilli, grated ginger and mix well. Apply little oil and Knead a dough.
Make lemon size balls.
Heat oil in a karahi and put koftas in it and deep fry till golden brown.
Remove it in a plate.
Wash and Chop onion, tomato, ginger and garlic and grind to a fine paste. Heat 2 tb spoon cooking oil in a karahi and put paste and cook till oil leaves the karahi. Now add salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and sauté for 30 seconds. Now add Peas and cook for 5 minutes.
Add 2 bowls of water and boil it till boiling point.
Add koftas and cook for 2 minutes.
Serve hot with chapatti or rice garnished with chopped coriander leaves.
