Make a check list, Collect ingredient and keep them within your reach. Sauté onion in oil until onion gets translucent, add spice mix,
Stir in the paste, salt it. Let the paste thicken-about 3-4 minutes. Let it cool to room temperature. Stuffing is ready.
Use mushrooms that are fairly big, the head should be at least 2 inches in diameter. Remove the stalk, clean the cavity. Using a baby spoon, stuff the mushrooms. Arrange them neatly on a plate, sprinkle chopped cilantro on the top
Cover the stuffed mushroom with shredded cheese. Cook in the microwave oven, until cheese melts-about 5-8 minutes. Cool to room temperature. Cheesy hummus stuffed mushrooms are ready to serve.
